| $25--2 kobe burgers, 2 pork chops, 2 flat irons
$30--2 kobe burgers, 2 flat irons and 2 Berkshire pork chops
$50--2 kobe burgers, 2 pork chops, 2 filets, 2 hangers or flat irons
$50--Farmer Direct Gift Box from Dietzler Farms, Elkhorn, WI--2 steaks and 3 lbs ground beef
$75--4 kobe burgers, 4 pork chops, 2 filets, 6 hangers or flat irons
$100--4 kobe burgers, 4 pork chops, 2 filets, 6 hangers or flat irons, 2 NY strips
Shipping--cost based on location plus $17 shipping box |
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Build your own Basket
Retail Items Imported from Spain
(Basket not included) |
Chorizo
U-shape chorizo hot or mild, 8oz--$4.28
San Simon-2.2#, $9.29
Cheese Accompaniments
Tomato or Pepper Jam--$4.35/each
Quince paste--$3.00/piece
Picos breadsticks --$2.85/each Honey--$9.25/piece
Marcona Almonds--$6.90/jar
Oils, Vinegar, Salts, Rice, Seafood
Olisoy EVO--$7.00/each
Black Truffle Oil--$23.58/each
Moscatel 12 Year Vinegar--$11.64/each
Pedro Ximenez 25 Year Vinegar--$11.64/each
Paprika Sea Salt--$5.50/each
Truffle Sea Salt--$7.98/each
Marcona Almond Sea Salt --$7.98/each Paella Rice $2.65/bag
Paella Pan--$6.99/each Ortiz salted brown anchovies--$8.79/each
Berberechos brined cockles--$18.75/each |
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Ribeye whole choice unpeeled, 12-15#--$6.95
Ribeye roll choice, whole, 10#--$11.95 (half $12.95)
Export rib bone in prime, 18#--$10.95 whole ($11.95 half)
Export rib bone in choice, 18#--$6.95 whole ($8.50 half)
Beef tenderloin (pismo) choice, unpeeled, 5#--$10.95 (peeled $17.95)
Top sirloin (roast beef) 12-15#--$4.95
Lamb
Lamb crown roast-contact for more information
Lamb leg, boneless--$5.85
Pork
Pork crown roast--$6.50
Berkshire pork loin, whole, boneless, 5-6# (Berkshire is the Kobe of pork)--$6.95
Ham
½ Spiral Ham 6#--$3.25
½ Nueske spiral honey glazed ham, 6-9#--$6.13
½ bone in Hillshire Farms ham 7#--$2.50
Nueske brand boneless ham 7#--$6.65
Poultry
Cornish hen, 22oz--$2.95/piece
Xmas goose-$4.95/pound, approx 12#
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Chorizo
Buttifarra Catalana 1.6#--$4.99
Fuet 12oz--$6.79
U-shape chorizo hot or mild, 8oz--$4.28
Lomo cured pork loin 1.5#--$13.99
Cheeses San Simon cow, 2.2#--$9.29
Tetilla cow, 2.2#--$7.99
Olive Manchego sheep, 2.2#-- $8.99
Cana De Cabra goat 2.2#, $11.99
Garrotxa goat, 2.5#, $12.49
Cheese Accompaniments
Tomato or Pepper Jam--$4.35/each
Quince paste--$3.00/piece
Picos breadsticks --$2.85/each Honey--$9.25/piece
Marcona Almonds--$9.82/lb |
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Hanukkah
Pot roast (Kobe beef tri tips), 12#--$10.95
Sauerbraten (eye round, choice), 3#--$2.95
Beef brisket 1st cut, 6#--$3.45
Lamb shank, 1.5#, pack of 4--$4.95
Whole all natural Amish chicken 3.25#--$1.35
Stewing hen, 5-8#--$1.25
Capon, 8#--$2.50
Short ribs, 1# each--$6.95
Wagyu beef cheeks,
3# pkg--$10.95
Wagyu chuck tail flap, 3-5#--$12.95
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Beef
Filet mignon, choice, 6, 8, 10oz--$28.50
Bone in filet, 16oz, prime only--$25
Cowboy steak, 16-24oz, prime $16.95, choice $15.95
New York strip, 8-16oz, prime $23.50, choice $14.95
Prime Kansas City Strip, 12-18oz--$15.95
Hanger steak, 10oz--$7.95
12oz angus ribeye steak--$15.95
Flat iron steak, 8oz--$7.95
Flap steaks, 8oz--$6.95
Pork
Pork chops, bone in or out, 10-12oz--$5.95
Berkshire pork chops, 10oz (Berkshire is the kobe beef of pork)--$12.95
Pork tenderloin, 2#--$3.75
Lamb and Veal
Lamb rack, Australian, 26-28oz--$12.50
Veal Chop 10 or 12oz--$28
Poultry
Whole all natural Amish chicken 3.25#--$1.35
Duck breast, 2# pkg--$9.95
Foie Gras A--$39
Foie Gras B--$32
Easy and Affordable
Roast beef sliced, 5# increments--$4.65
Large jar of au jus--$3.00
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Burger Heaven
Great all Year 'Round!
Quarter, third and half pound burgers, 10#--$2.50
Kobe beef burgers (half pound burgers)--$5.50 (2/package)
Make your own burgers: Kobe 2.5# bag--$5.50
Dietzler Farm, Elkhorn, WI 5# bag--$4.50
The topper: North country bacon retail pack (approximately 1# package)--$8.95
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Pick up Times & Locations
1125 W. Lake Street, Chicago
6am-5pm Mon-Fri
7-9am Saturday
5135 N. Claremont, Chicago
6-8pm Mon-Thurs by apt
Please allow 2-3 days lead time
Retail orders not available 12/24-27, 12/31-1/3. |
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